4x Fresh Hong Kong Style Puff Pastry Egg Tart 酥皮蛋撻

Hong Kong style puff pastry egg tart – this is distant counsin of the Portugese egg tart and it’s been around for over 100 years. The egg tart is considered a must try street food for visitors to Hong Kong.

How is this different to the Portugese pastel de nata?
The custard is made without adding flour, giving a lighter, smoother, wabblier result. The pastry is cut directly from a sheet of puff pastry for more distinct layers. After eating one, you will probably want to have a second, or third!

大家熟識的港式酥皮蛋撻。即日出爐。